2016 edition
Rediscovering the origins of the pitina
Saturday 23 and Sunday 24 July 2016
The twentieth edition, organised by the Pro Loco within the Festa della Montagna: walk to Frassaneit with tasting, food stalls and kitchen, the “Borgades da riscuvierge” running race, the “Gusto-teca” at Vil di Zôra with the Slow Food Presidia (Carnic chilli pepper, saffron, formadi sot il fen, Resia garlic and products from Umbria, Puglia, Sardinia, Austria and Slovenia). The first show cooking by a cook of the Slow Food Cooks’ Alliance, Federico Mariutti: the first documented involvement of Slow Food.
Programme
- Sat 23 · 9.30 am walk to Frassaneit; 6 pm food stalls and kitchen; 9 pm evening of music
- Sun 24 · 6/12/20 km running race; from 9 am Gusto-teca with the Presidia; 10 am sensory workshop on olive oil; 11 am and 6 pm show cooking by Federico Mariutti; folk groups, animals, helicopter flights
Who was there
- Federico Mariutti — Osteria Turlonia
Press review
- Udine20 21/07/2016 «un’eccellenza friulana di prim’ordine»: https://www.udine20.it/pordenone-a-tramonti-la-festa-della-pitina-2324-luglio-2016/
Archive under construction: texts drawn from programmes, press releases and press reviews of the editions; reports and corrections to info@festadellapitina.com.