2018 edition
Festa della Pitina 2018
Friday 20 – Sunday 22 July 2018
Three summer days: international market and food stalls from Friday evening; on the Saturday the workshops at Villa Sina and in the Arena (cooks and the Presidium, food as territorial marketing, preservation and the history of smoking, mountain farming, social farms), the meeting “The pitina between Slow Food Presidium and PGI (IGP)” with regional councillor Stefano Zannier, the walk to Frassaneit and the workshops for children; on the Sunday the Slow Food cooks’ recipes, frico, blecs and even pitina ice cream, the producer’s demonstration and a book presentation at Borgo Titol.
Programme
- Fri 20 · 6 pm opening of the international market and food stalls
- Sat 21 · 10 am–2 pm workshops at Villa Sina; 11 am–3 pm workshops in the Arena (smoking, mountain farming, social farms); 2 pm Earth Market; 3 and 6 pm children’s workshops; 5 pm “The pitina between Slow Food Presidium and PGI” with Stefano Zannier; walk to Frassaneit
- Sun 22 · from 10 am Slow Food cooks’ recipes (frico, blecs, pitina ice cream); 12 noon food stalls; 3 pm producer’s demonstration; 4–5 pm product presentations; 6 pm book presentation at Borgo Titol
Who was there
- Stefano Zannier (assessore regionale)
- Cuochi dell’Alleanza Slow Food
Figures
- “Over 40 producers from Slovakia, Slovenia, Indonesia, Croatia, Poland, Armenia and much of Italy” (Ecomuseo Lis Aganis)
- 2018 market rules in three languages (it/en/de): free participation, priority to Presidia/Ark of Taste/organic/PDO/PGI, plastic free
- Targeted social media campaigns in German, “Markt der Erde”, aimed at Austria, Wrocław, the Tatras and Slovenia
Press review
- Ecomuseo Lis Aganis — programma completo: https://www.ecomuseolisaganis.it/it/c/1704/festa_della_pitina.html
- Pordenoneoggi 22/07/2018 «un’altra medaglia al collo per la Provincia di Pordenone»
Archive under construction: texts drawn from programmes, press releases and press reviews of the editions; reports and corrections to info@festadellapitina.com.