At the Borgo Titol farm, Roberto and Francesco teach the techniques and traditions of pitina PGI, from meat to smoke.
At the Borgo Titol farm, Roberto and Francesco teach the techniques and traditions of pitina PGI, from meat to smoke.
- When
- Saturday 7 November 2026
- Time
- 1.30 pm to about 4.30 pm
- Length
- about 3 hours
- Where
- Azienda agricola Borgo Titol, Tramonti di Sopra
- Price
- €30 per person
- Participants
- up to 12 people
Booking continues on the official ticket office of Slow Food Condotta del Pordenonese. Payments, cancellations and refunds
The Laboratori del Gusto (Taste Workshops) of the Festa della Pitina 2026 are hands-on sessions of about three hours in a small group, twelve people at most, where you work alongside the producer: you watch, you try, you taste. This year’s theme is smoking.
The workshop takes place at the Borgo Titol farm, in the hamlet of Titol, Tramonti di Sopra: the village where pitina was born. Roberto and Francesco teach the techniques and traditions of pitina PGI.
From sheep, goat or game meat to the mixture, from shaping to the maize flour that coats it, all the way to smoking: the whole process, hands in the dough.
Once you have booked, we will tell you in good time what to bring: suitable clothing and any kitchen tools. If places are sold out you can join the waiting list: when one frees up we write to people in order of sign-up.
Who they are
Borgo Titol — Tramonti di Sopra
A family farm in the heart of the Friulian Dolomites Park: a small, modern curing plant where pitina PGI and other cured meats are made, and an agriturismo in an old house, with a restaurant serving traditional food and a few rooms. Their pitina is made from lamb, rolled in polenta flour, naturally smoked and then cured; the products can also be bought in the farm shop.
How to take part
€30 per person · 12 places · booking required
Book · payment by Satispay, card or PayPal
Images
Videos
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Borgo Titol at the Festa della Pitina 2025
The video shot for last year’s festival: by the hearth at Borgo Titol, Roberto tells how they bought the old hamlet, the idea behind the farm and the production of pitina PGI (about four and a half minutes, Italian with subtitles).
Other Festival workshops events
- Let’s make brisaola — Saturday 7 November 2026
- Hands in the milk — Saturday 7 November 2026
- Let’s light up the North — Saturday 7 November 2026
- Let’s make mortandela — Sunday 8 November 2026
- Let’s make smoked sausage — Sunday 8 November 2026